CZECH CUISINE

Czech cuisine

Chicken risotto with vegetables and grated cheese

1, 3, 7, 9, 10

Jasmine rice with vegetables and topped with Gouda cheese

150g 279,-

Mushroom risotto with truffle salsa, sprinkled with parmesan

Jasmine rice with mushrooms from the South Bohemian forests and added truffle pesto, garnished with parmesan and rosemary

150g 379,-

Beef goulash with onion and dumpling / in bread

1, 3, 7

Honesty cooked beef goulash and yeast dumplings. Garnished with onion

150g 319,-

Goulash in bread

1, 3

Šumava bread loaf with beef goulash inside

150g 399,-

Roast pork with cabbage and dumplings

1, 3, 7, 9, 10

Grilled "pork roast" with sweet and sour cabbage and homemade potato dumplings

150g 319,-

Potato dumplings stuffed with smoked meat, cabbage and onion

1, 3, 7

Homemade potato round dumplings (6 pcs) with smoked pork, sweet and sour white cabbage and sautéed onion

200g 279,-

Sirloin in cream sauce with dumplings

1, 3, 7, 9, 10, 12

Sirloin in cream, traditionally cooked with beef and yeast dumplings. Garnished with a lemon-cranberry tart

150g 359,-

Fried pork or chicken schnitzel with light potato salad

1, 3, 7, 10

Pork / chicken schnitzel wrapped in a three-pack with a light potato salad with spring onions. (..Possibility of only pork, or only chicken and also MIX meat..)

180g 359,-

Fried cheese with fries and homemade tartar sauce

1, 3, 7, 10

Hand-breaded GOUDA cheese in a bread roll, fried with fries and homemade tartar sauce

100g 299,-

Grilled sausage with fries and homemade sweet and sour sauce

1,10

Grilled sausage from South Bohemian meat with fries and chilly-sweet sauce

1ks 279,-